1. In a food processor, combine 1oz Salmon with Mustard and blend.
2. Add remaining Salmon and Onions, then pulse to a puree
3. Using your hands, combine puree and Bread Crumbs then shape into a burger
4. Heat a pan with Olive Oil, once hot, cook for about 3 min each side
5. Top Salmon Burger with the RedHot, Spinach and Pineapple
