1. Heat Olive Oil over medium-high, then add Garlic and Ginger
2. Add Pork and cook until little pink remains
3. Add remaining ingredients and cook until veggies are at desired tenderness
Organic Ground Pork – 1 lb
Extra Virgin Olive Oil – 1 tbsp
Garlic Clove – 2
Fresh Ginger – 1 tbsp
Sesame Oil – 1 tbsp
Yellow Onion – 1/2 cup (chopped)
Carrots – 1 cup (chopped)
Green Cabbage – 4 cups (chopped)
Sriracha – 2 tbsp
Low Sodium Soy Sauce – 4 tbsp
1. Heat Olive Oil over medium-high, then add Garlic and Ginger
2. Add Pork and cook until little pink remains
3. Add remaining ingredients and cook until veggies are at desired tenderness