1. Bake Portobello Cap at 400 for 10 min
2. Spread Tomato Paste, then top with Cheese, Jalapenos and spices
3. Bake for another 10 min
- Madison, WI
- 608-576-0143
- LMPersonalWellness@gmail.com
Portobello Mushroom – 1 cap
Organic Tomato Paste – 2 tbsp
Cheddar Cheese – 1/8 cup
Sliced Jalapenos – 15g
Black Pepper, Onion & Garlic Powder – to taste
1. Bake Portobello Cap at 400 for 10 min
2. Spread Tomato Paste, then top with Cheese, Jalapenos and spices
3. Bake for another 10 min
