1. Combine Dry ingredients together, then slowly add in Almond Milk until you get the consistency you desire.
Add to the freezer for 10-20 minutes if you want harden the mixture more quickly
*Start with 1/8 Cup then mix, add more until you get the consistency you want. Pictured is 1/4 cup and it was too runny for “dough”
1. Combine Dry ingredients together, then slowly add in Almond Milk until you get the consistency you desire.
Add to the freezer for 10-20 minutes if you want harden the mixture more quickly