Pumpkin Choc. Chip Pancakes

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ingredients

Whole Wheat Flour – 1 Cup
Baking Powder – 1 Tbsp
Cinnamon – 1 tsp
Frosted Cinnamon Roll Cookie Butter Powder – 1 Tbsp
Nutmeg – 1 tsp
Sugar Pumpkin Puree – 80g
Unsweetened Vanilla Almond Milk (Hyvee) – 1 Cup
Egg (large) – 1
Maple Syrup (Wagner’s) – 2 Tbsp
Vanilla Extract – 1/2 tsp
Coconut Oil (melted) – 2 Tbsp
Dark Chocolate Chunks (Private Selection) – 2 Tbsp

Makes 7 servings

1. Combine all Dry ingredients into a bowl (except Choc Chunks

2. Combine all Wet ingredients into a separate bowl

3. Combine Dry and Wet together, stirring in Choc Chunks

4. Heat a griddle and spray with cooking oil

5. Cook about 2-3 per side depending on heat

Calories

Calories – 164, Protein – 4g, Carbs – 21g, Fat – 4g

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