1. Cut open Jalapenos and take out seeds
2. Mix Pumpkin Puree, Goat Cheese, Onion/Garlic
3. Top with Bread Crumbs
4. Fry at 370 for 9 min
Jalapeno Peppers – 100g
Sugar Pumpkin Puree – 100g
Honey Goat Cheese – 1/2 oz
Onion Powder – 1 Tbsp
Garlic Powder – 1 Tbsp
Whole Wheat Bread Crumbs – 1/8 Cup
1. Cut open Jalapenos and take out seeds
2. Mix Pumpkin Puree, Goat Cheese, Onion/Garlic
3. Top with Bread Crumbs
4. Fry at 370 for 9 min