Pumpkin Jalapeno Poppers

ingredients

Jalapeno Peppers – 100g

Sugar Pumpkin Puree – 100g

Honey Goat Cheese – 1/2 oz

Onion Powder – 1 Tbsp

Garlic Powder – 1 Tbsp

Whole Wheat Bread Crumbs – 1/8 Cup

*Makes 1 servings

1. Cut open Jalapenos and take out seeds

2. Mix Pumpkin Puree, Goat Cheese, Onion/Garlic

3. Top with Bread Crumbs

4. Fry at 370 for 9 min

Calories

Calories – 217, Protein – 8g, Carbs – 35g, Fat – 4g
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