Raspberry Crumble

ingredients

  • Raspberries – 500g
  • Oats (Quaker) – 1/4 Cup
  • Almond Flour – 3 Tbsp
  • Coconut Oil (Kirkland) – 2 Tbsp
  • Blue Agave (Kirkland) – 2 Tbsp
  • Cinnamon – 1 Tbsp

Makes 8 servings

1. Add Oats, Flour, Oil and Agave into a bowl and mix

2. Add Raspberries to an oven safe dish, then top with crumble mixture and Cinnamon

3. Bake at 390 for 15-20 min

Calories

106, Protein – 2g, Carbs – 14g, Fat – 5g
X