Roasted Carrots

ingredients

Baby Carrots – 2 lbs

Olive Oil – 2 Tbsp

Roasted Garlic & Herb Seasoning (Weber) – 1 Tbsp

Rosemary – 1 tsp

Salt – 1/2 tsp

Pepper – 1/2 tsp

*Makes 8 Servings

1. In large bowl, mix all ingredients together

2. Bake @ 400 for 20-30 min

Calories

Calories – 77, Protein – 1g, Carbs – 11g, Fat – 4g
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