Rosemary Lemon Rice

ingredients

  • Brown Rice – 2 Cups
  • Water – 4 Cups
  • Lemon Juice – 2 Tbsp
  • Rosemary – to taste

Makes 8 servings

1. Put Rice, Water, Lemon Juice and Rosemary into Instant Pot – use “Rice” setting

2. Once finished, strain any additional water

Calories

40, Protein – 1g, Carbs – 9g, Fat – 0g
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