Melt Sugar, Honey & Coconut Oil in a pan.
Add Mustard & Soy Sauce.
Spread on top of Salmon & bake at 350 for 15 min.
Salmon – 2 lbs
Honey – 1 tbsp
Brown Sugar – 3 tbsp
Soy Sauce – 2 tbsp
Coconut Oil – 2 tbsp
Dijon Mustard – 4 tbsp
Melt Sugar, Honey & Coconut Oil in a pan.
Add Mustard & Soy Sauce.
Spread on top of Salmon & bake at 350 for 15 min.