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Salted Caramel Dip
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ingredients
FNX Salted Caramel Protein – 1 scoop
Unsweetened Almond Milk (HyVee) – 1/8 cup
Corn Starch – 1 1/2 tsp
Makes 6 servings
1. Mix Protein and Corn Starch
2. Add Milk and stir until smooth (this may take a couple min)
Calories
134, Protein – 22g, Carbs – 8g, Fat – 1g
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