Seasoned Salmon & Roasted Brussels Sprouts

ingredients

Salmon – 6 oz

Brussels Sprouts – 1.5 cups

Grape Tomatoes – 12

Avocado – 1/2

Olive Oil – 1 tbsp

*Makes 8 servings

1. Season Salmon, bake at 350 for 12 min

2. In pan, heat Olive Oil and cook Brussels Sprouts

Calories

Cal – 482, Pro – 38g, Carb – 17g, Fat – 27g
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