Sheet Pan Chicken Fajitas

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ingredients

Chicken – 20oz
Red Bell Pepper (1 large) – 190g
Green Bell Pepper (1 large) – 190g
Jalapenos – 50g
Red Onion (1 large) – 200g
Pineapple – 20 oz
Garlic Powder – 2 tsp
Cumin – 2 tsp
Coconut Oil – 2 Tbsp
Honey – 2 Tbsp
Lime Juice – 2 Tbsp

Makes 4 servings

1. Cut Chicken, Peppers and Onions into strips

2. Cut Pineapple in bite sized chunks

3. Melt and mix Coconut Oil and Honey

4. Add all ingredient into a large bowl and mix

5. Spread on sheet pan and bake @ 400 for about 12-15 min

Calories

344, Protein – 30g, Carbs – 43g, Fat – 10g

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