1. Place Salmon on center of 13×9 pan and surround with assorted veggies.
2. Drizzle Sesame Teriyaki on top
3. Bake for about 12 min @ 400
- Madison, WI
- 608-576-0143
- LMPersonalWellness@gmail.com
Salmon – 2 lbs
Broccoli Florets – 4 cups
Red Bell Pepper – 1
Portobello Mushroom – 75g
Green Beans – 1/2 lb
Sesame Teriyaki Sauce – 6 tbsp
Salt, Pepper, Garlic Powder, Thai Chili Seasoning (Weber) – to taste
1. Place Salmon on center of 13×9 pan and surround with assorted veggies.
2. Drizzle Sesame Teriyaki on top
3. Bake for about 12 min @ 400
