Shredded Chicken & Eggs

ingredients

  • Chicken – 4 oz (shredded)
  • Eggs – 3 Large
  • Seasoning – your choice, if at all
  • Cooking Spray – quick spray

Makes 6 Servings

1. Boil Chicken until cooked

2. Shred (I use a kitchen aid) and add seasonings

3. Spray pan with cooking spray

4. Cook Eggs and add Chicken

Calories

324, Protein – 41g, Carbs – 2g, Fat – 17g
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