1. Sautee Veggies – Strip Peppers and Onion, toss in Olive Oil and add to pan over medium heat
2. Optional – season Steak
3. Grill or Pan fry Skirt Steak to desired temp
Skirt Steak (Kirkland) – 32oz
Whole Wheat Tortilla (Mission) – 16
Queso Supremo Cheese – 2 Cups
Bell Pepper (Orange, Yellow, Red, Green) – 1 Each
Red Onion (medium) – 1
Olive Oil – 2 Tbsp
1. Sautee Veggies – Strip Peppers and Onion, toss in Olive Oil and add to pan over medium heat
2. Optional – season Steak
3. Grill or Pan fry Skirt Steak to desired temp