Ground Beef (90/10) – 32 oz
Coconut Oil – 1 Tbsp
Olive Oil – 1 Tbsp
Garlic (minced) – 2 Tbsp
White Onion (diced) – 150g
Green Bell Pepper (diced) – 230g
Chipotle Pepper in Adobo Sauce (Embasa) – 1 container
Tomato Paste (Kirkland) – 2 Tbsp
Heinz Ketchup – 1 Cup
Water – 1/2 Cup
Stevia (Sweet Drops) – 5 Drops
Chili Powder – 1 Tbsp
Worchestershire Sauce – 1 tsp
Pepper – 1 tsp
Red Pepper Flakes – 1 Tbsp
Dijon Mustard – 1 Tbsp
1. In large pan over medium heat, melt Coconut Oil, then add Beef
2. Once browned, transfer to a clean plate
3. In same pan, add Olive Oil, Garlic, White Onion and Green Pepper. Cook for about 3-4 min
4. Add Beef back to pan along with all remaining ingredients and stir well to combine
5. Cook mixture over medium heat for about 12 min
