1. Marinade the Beef in Liquid Smoke and Worcestershire
2. Form into a burger patty and season
3. Air Fry @ 360 for 12 min (flip at 8 min)
- Madison, WI
- 608-576-0143
- LMPersonalWellness@gmail.com
Ground Beef (90/10) – 4 oz
Liquid Smoke – 1/4 tsp
Worcestershire Sauce – 1 tsp
Savory Smokehouse Seasoning (Weber) – 1 tsp
1. Marinade the Beef in Liquid Smoke and Worcestershire
2. Form into a burger patty and season
3. Air Fry @ 360 for 12 min (flip at 8 min)
