1. Season Pork with spices
2. Using “Saute” function, sear Pork on all sides (about 1-2 min each).
3. Take out pork and cut into 3 chunks
4. Add Broth pot and scrape off pieces on bottom. Then add pork along with Liquid Smoke and Worcestershire.
5. Cook on manual for 4 min (sealed) and let naturally release.
