Spicy Marinated Chicken

ingredients

  • Chicken – 2 lb
  • Stubbs Texas Sriracha Marinade – 1 bottle
  • Weber Kick’n Chicken Seasoning
  • Sriracha Himalayan Pink Salt, Pepper, Garlic Powder, Onion Powder – to taste

Makes 6 servings

1. With a knife, poke holes in the Chicken

2. Put in a bag with Marinade and let sit for at least 2 hours.

3. Season chicken

4. Bake for about 20-25 min @ 350

Calories

168, Protein – 29g, Carbs – 8g, Fat – 3g
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