1. Butterfly cut Chicken and season both sides
2. Brown both sides in a pan
3. Reduce heat, cover and finish
4. Whisk sauces together and pour over chicken
5. Cook until sauce reduces and covers chicken
1. Butterfly cut Chicken and season both sides
2. Brown both sides in a pan
3. Reduce heat, cover and finish
4. Whisk sauces together and pour over chicken
5. Cook until sauce reduces and covers chicken