Sticky Sweet Heat Cocktail Sausages

ingredients

Smoked Sausage Cocktail Smokies (Kroger) – 1 Case (42 links)

Concord Grape Jelly (Smuckers) – 1/2 Cup

Smokey Brown Sugar BBQ (Stubbs) – 1 Cup

Sugar Free Sweet Chili (G Hughes) – 1/4 Cup

Corn Starch – 1 Tbsp

1. Mix Jelly, BBQ, and Sweet Chili

2. Add all ingredients to a medium pan and bring to boil, stirring occasionally

3. Let cool and allow time to thicken sauce

Calories – 313, Protein – 6g, Carbs – 40g, Fat – 15g

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