Strawberry Crumble

ingredients

  • Strawberries – 200g
  • Oats (Quaker) – 2 Tbsp
  • Almond Flour – 1.5 Tbsp
  • Coconut Oil (Kirkland) – 1 Tbsp
  • Agave (Kirkland) – 1 Tbsp

Makes 4 servings

1. Chop Strawberries into quarters

2. Add Oats, Flour, Oil and Agave into a bowl and mix

3. Add Strawberries to an oven safe dish, then top with crumble mixture

4. Bake at 390 for 15-20 min

Calories

86, Protein – 1g, Carbs – 10g, Fat – 5g
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