Stuffed Poblano Peppers

ingredients

Poblano Pepper – 500g (2 Large)

Rotisserie Chicken Breast Meat (Kirkland) – 6 oz

Korean BBQ Seasoning (Weber) – 1 tsp

Teriyaki Glaze (Kikkoman) – 1 Tbsp

Red Onion (diced) – 25g

Tomatoes (diced) – 25g

Red Bell Pepper (diced) – 20g

Pineapple (diced) – 30g

Gouda Cheese (shredded) – 1 oz

1. Cut Poblano in half (length wise) and remove seeds

2. Mix all remaining ingredients in a bowl, then evenly spread on top of Poblano

3. Air Fry @ 400 for 10 min

Calories – 117, Protein – 13g, Carbs – 8g, Fat – 4g

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