Stuffed Poblano Peppers

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ingredients

Poblano Pepper – 500g (2 Large)
Rotisserie Chicken Breast Meat (Kirkland) – 6 oz
Korean BBQ Seasoning (Weber) – 1 tsp
Teriyaki Glaze (Kikkoman) – 1 Tbsp
Red Onion (diced) – 25g
Tomatoes (diced) – 25g
Red Bell Pepper (diced) – 20g
Pineapple (diced) – 30g
Gouda Cheese (shredded) – 1 oz

Makes 4 servings

1. Cut Poblano in half (length wise) and remove seeds

2. Mix all remaining ingredients in a bowl

3. Bake Poblanos (inside facing down) @ 450 for 12 min (flip half way)

4. Then evenly spread mixture into Poblanos, sprinkle Cheese on top, and bake for another 7 min

Calories

117, Protein – 13g, Carbs – 8g, Fat – 4g

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