Sweet Potato Chips

ingredients

Sweet Potato – 1,200g

Extra Virgin Olive Oil – 4 Tbsp

Spices: I personally add Cinnamon, Onion and Garlic Powder

1. Peel and slice Sweet Potato thinly

2. Toss in Olive Oil and spices

3. Fry at 390 for 28 min, shaking every 7 min

Calories – 126, Protein – 2g, Carbs – 20g, Fat – 5g

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