Sweet Potato Crust Pizza

ingredients

Sweet Potatoes – 500g

Egg (Large) – 2

Coconut Flour – 1/2 cup (rounded)

Wheat Flour – 1/4 cup

Makes 4 servings

1. Steam Sweet Potatoes, then mash and let cool

to room temperature

2. Add Coconut Flour, Wheat Flour and Eggs. Stir

3. Spray a 13×9 pan generously with cooking spray,

evenly spread mixture over pan

4. Bake at 400 for about 20 min

Calories

Cal – 228, Pro – 9g, Carb – 40g, Fat – 4g
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