Sweet & Spicy Chicken Salad

ingredients

alad Mix – 2 cups

Chicken – 8oz

Marinade for Chicken

Yellow & Orange Peppers- 1/8 cup

Jalapeno – 1/8 cup

Sweet Potatoes (thinly sliced) – 1/2 cup

Pineapple Salsa – 1/4 cup

1. Marinade Chicken

2. Bake Chicken at 400 for about 20 min

3. Thinly slice Sweet Potato and pan fry

4. Dice Peppers

5. Combine and add salsa

Calories – 513, Protein – 50g, Carbs – 73g, Fat – 8g

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