1. Season Swordfish, grill on low heat for about 5 min/side
2. Chop Potatoes and Asparagus, cook in pan with Olive Oil. *Start potatoes first, they’ll take longer
- Madison, WI
- 608-576-0143
- LMPersonalWellness@gmail.com
Swordfish Fillet – 4 oz
Asparagus – 1 cup
Sweet Potatoes – 1.5 cup
Olive Oil – 1 tbsp
1. Season Swordfish, grill on low heat for about 5 min/side
2. Chop Potatoes and Asparagus, cook in pan with Olive Oil. *Start potatoes first, they’ll take longer
