Taco Stir Fry w/ Thai Chili Veggies

ingredients

Ground Turkey – 1 lbs

Olive Oil – 3 tbsp

Cauliflower – 2 Cups

Zucchini – 2

Zucchini Squash – 2

Broccoli – 2 cups

Peas – 1 cup

Carrots – 2 cups

Tomato – 2 whole

Thai Chili Seasoning

Makes 4 servings

1. Slice all veggies. Chop into desired size.

2. Season Turkey with Thai Chili seasoning and cook.

3. Combine all ingredients.

Calories

Cal – 356, Pro – 28g, Carb – 23g, Fat – 19g
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