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Thai Chicken
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ingredients
Chicken Breast – 2 lbs
Olive Oil – 2 tbsp
Coconut Milk – 1/4 Can
Soy Sauce – 3 tbsp
Green Curry Paste – 1 tbsp
Cumin – 1 tbsp
Ginger Powder – 1 tbsp
Red Pepper Flakes
Thai Chili’s (optional)
Makes 4 servings
1. Place all ingredients into instant pot and use “Poultry” setting
Calories
296, Protein – 45g, Carbs – 7g, Fat – 12g
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