Thai Chili Chicken Stir Fry

ingredients

  • Chicken – 1 lbs
  • Brown Rice – 2 Cups
  • Carrots – 3 Cups
  • Broccoli – 3 Cups
  • Red Peppers – 2 Cups
  • Onion – 1 Cup
  • Thai Chili Seasoning 
  • Olive Oil – 2 tbsp

Makes 4 servings

1. Make Rice

2. Season Chicken, cook in a pan over medium heat with Olive Oil.

3. Add in veggies. Cook until chicken is done and veggies are at desired texture.

Calories

386, Protein – 29g, Carbs – 49g, Fat – 11g
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