1. Make Rice
2. Make Sauce – combine listed ingredients (*EXCEPT Corn Starch)
3. Add Olive Oil to Wok and heat under medium heat
4. Add Stir Fry Veggies to Wok and cook for about 5-8 min
5. Add Tofu and Korean BBQ Seasoning
6. When Tofu starts to brown all over and veggies are close to desired feel, add in the sauce
7. Bring to a simmer and stir. Add Corn Starch, bring heat down, stir veggies occasionally while the sauce thickens
