Tomato Basil Halibut & Veggies

ingredients

Halibut – 2 lbs

Olive Oil – 1 tbsp

Basil

Grape Tomatoes – 1 container

Red Bell Pepper – 1

Yellow Bell Pepper – 1

Eggplant – 1

*Makes 5 servings

1. In large pan or wok, heat Olive Oil.

2. Add in sliced Peppers, Tomatoes & Eggplant.

3. Add in Halibut & Basil, cook for about 3-4 min on each side.

Calories

Cal – 259, Pro – 37g, Carb – 14g, Fat – 6g
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