White Chocolate Chip PB Cup Brownies

ingredients

FNX PB Cup Protein – 2 scoops

Egg Whites – 6

Vanilla Extract – 2 tsp

Unsweetened Apple Sauce (Kroger) – 8 oz (1 cup)

Unsweetened Cocoa Powder (Aldi) – 4 tbsp

Baking Powder – 1/2 tsp

Stevia (Sweet Drops) – to taste (I used 10 drops)

White Chocolate Chips (HyVee) – 3 tbsp

1. Put all ingredients in a bowl (minus Choc Chips) and mix

2. Pour into a 2.2 qt Pyrex and top with Choc Chips

3. Bake at 350 for about 20 min

Calories – 89, Protein – 8g, Carbs – 9g, Fat – 2g

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