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Bison Mac & Cheese

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ingredients

  • Ground Bison (90/10) – 1 lb
  • Protein Penne Pasta (Barilla) – 1 Box
  • Poblano Peppers (Chopped) – 2 Medium
  • Roasted Garlic & Herb Seasoning (Weber) – 1 Tbsp
  • Low Fat Cheddar Cheese – 2 Cups
  • All Purpose Flour – 3 Tbsp
  • Light Butter (LandoLakes) – 2 Tbsp
  • Fat Free Cream Cheese (HyVee) – 2 oz
  • Unsweetened Almond Milk (HyVee) – 2 Cups
  • Broccoli (Steamed & Chopped) – 4 Cups

Makes 6 Servings

  1. Bring water to a boil and cook Noodles to desired texture.
  2. Add about 1/2 Tbsp of Butter to pan over medium-low heat and begin to cook Poblanos.
  3. In the same pan, brown the Bison and season with Garlic & Herb.
  4. Add Butter and Flour to a large pan (or wok) and whisk. Then add Almond Milk and Cream Cheese, continue to whisk for about 3 min.
  5. Add all ingredients (except Noodles) to your large pan and combine. Stir until warm and cheese is melted.
  6. Add Noodles and enjoy!

Calories

Calories – 498, Protein – 40g, Carbs – 56g, Fat – 14g
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