1. Bring water to a boil and cook Noodles to desired texture.
2. Add Butter and Flour to a large pan (or wok) and whisk. Then add Almond Milk and Cream Cheese, continue to whisk for about 3 min.
3. Add all ingredients (except Noodles) to your large pan and combine. Stir until warm and cheese is melted.
4. Add Noodles and enjoy!
