Rice Cakes – Greek Yogurt & Berries

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ingredients

Rice Cake

Plain Non Fat Greek Yogurt – 1/4 cup

Blueberries – 1/8 cup

Raspberries – 1/8 cup

*Makes 4 servings

Rice Cake

Plain Non Fat Greek Yogurt – 1/4 cup

Blueberries – 1/8 cup

Raspberries – 1/8 cup

Calories

Calories – 78, Protein – 5g, Carbs – 14g, Fat – 0g

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